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Tiramisu - Olive Garden

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8493
Energy (kCal)201.0988
Carbohydrates (g)1.4884
Total fats (g)12.5872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut across the middle of the sponge cake to form two disks, about 1"-1-1/2" thick, each. | 2. Blend the coffee or espresso and liqueur together. | 3. Sprinkle the bottom half of the cake with the coffee liqueur blend, enough to flavor it strongly, but don't saturate the cake so much that it will collapse. | 4. Mix the cream cheese or mascarpone with the sugar and beat the cheese until the sugar is completely dissolved and the cheese is light and spreadable. | 5. Spread the bottom half off the cake with half of the creamy cheese, in a fairly thick layer. | 6. Set the second half of the cake on the bottom half and repeat the process ~ sprinkle the coffee/liqueur blend and spread with the remaining cream cheese. | 7. Put the cocoa powder into a wire strainer and coat the top layer of cream cheese completely with cocoa. | 8. Refrigerate the cake for at least two hours before cutting and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 1 - - - -
    black coffee 3 ounces 75.65 0.0 16.83 0.425
    rum 3 3 - - - -
    cream cheese 1 1/2 1/2 lbs 125.4488 1.4884 3.0193 12.1622
    extra finely sugar 1 1/2 cups granulated powdered 75.65 0.0 16.83 0.425
    cocoa powder Unsweetened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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