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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Combine all dry ingredients in a bowl. Add in all wet ingredients and mix well. | 3. Knead the dough by hand until elastic and smooth. | 4. Using a rolling pin, roll down the dough on a wooden board until 1/4 of an inch thick. | 5. Place your heart shaped pastry cups on top of the flattened dough, press it down and cut heart shaped pieces of dough to fill the cups. | 6. Fill each crostatina with 1 tbsp of jam and decorate the top with some remaining stripes of dough. | 7. Bake your pastries for 25 minutes and let them cool down before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice flour	90	g		329.4	72.117	5.355	1.278
rice starch	60	g		53.4	0.0	11.88	0.3
egg yolk	2			109.48	1.2206	5.3924	9.0236
honey	20			-	-	-	-
agave syrup	10	g		31.0	7.6370000000000005	0.009000000000000001	0.045
coconut oil	30		melted	3639.36	0.0	0.0	404.1648
orange juice	30	g	squeezed	13.5	3.12	0.21	0.06
fig jam choice	50	g		53.4	0.0	11.88	0.3

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.