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Tiramisu With No Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.5824
Energy (kCal)1241.5832
Carbohydrates (g)123.3055
Total fats (g)28.9734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a strong coffee (Greek or espresso) & let cool – add Kahlua to taste. | 2. Prepare the vanilla pudding according to package recipe and put in fridge. | 3. Beat Mascarpone cheese with sugar. Add cooled pudding slowly. Beat until completely mixed and the mixture is light and fluffy. Add the Kahlua or brandy. Add 1/3 of the Cool Whip to mixture. (do not over mix). | 4. Have a rectangular pan (9” x 13” or larger) ready. | 5. Soak the biscuits very briefly in the coffee/Kahlua mixture only for a few seconds on each side and let the excess liquid drain. Place them in the pan to line the bottom. Spread 2/3 of the cheese mixture over biscuits. Sift some cocoa powder on top to cover. Place another layer of soaked biscuits and top with the remainder cheese mixture. Top with the remaining Cool Whip. | 6. Cover with sifted cocoa powder. | 7. Put in the fridge overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoiardi cooky 48 403.4667 0.0 89.76 2.2667
    mascarpone cheese 16 ounces 403.4667 0.0 89.76 2.2667
    vanilla pudding 3 1/2 ounces 128.9925 22.4249 1.4388 3.7507
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cool whip 8 ounces 403.4667 0.0 89.76 2.2667
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    kahlua 1/4 cup 403.4667 0.0 89.76 2.2667
    coffee 2 cups brewed 301.32 50.0094 10.0116 6.9984
    kahlua 403.4667 0.0 89.76 2.2667
    cocoa powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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