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Italian Lemon Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0726
Energy (kCal)846.2278
Carbohydrates (g)160.2675
Total fats (g)0.3621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ***Water Ices*** (serves 4). | 2. Melt sugar in hot water, add lemon juice and rind. | 3. Let mixture stand for 5 minutes. | 4. Strain, place mixture in a freezing tray and freeze, stirring frequently, until it reaches a mushy consistency. | 5. If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's directions. | 6. ****Roman Style**** (serves 6). | 7. Combine sugar and water in saucepan, heat until sugar melts. | 8. Add lemon juice. | 9. Strain mixture through a very fine sieve. | 10. Freeze until mushy, stirring frequently. | 11. Beat egg white until stiff. | 12. Remove ice mixture from freezer when mushy. | 13. Add stiffly beaten egg white and 1/4 cup sugar and mix well. | 14. Add rum and mix. | 15. Return to freezer and continue to freeze to ices consistency (not solid), stirring often. | 16. If you have an electric ice cream machine, pour mixture into machine and freeze according to manufacturer's directions. | 17. Add beaten egg white and sugar according to manufacturer's instructions as you would if you were adding additional ingredients (nuts, choc chips, etc) to your ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 2 cups 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lemon juice 1/2 cup squeezed 26.84 8.418 0.42700000000000005 0.2928
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    sugar 1 1/2 cups 604.485 151.197 0.0 0.0
    water 1 quart 0.0 0.0 0.0 0.0
    lemon juice 3/4 cup squeezed 26.84 8.418 0.42700000000000005 0.2928
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 1/4 cup 604.485 151.197 0.0 0.0
    white rum 3 ounces 196.46200000000002 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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