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Prosciutto Parmesan and Pine Nut Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.2255
Energy (kCal)2572.55
Carbohydrates (g)112.514
Total fats (g)211.4995
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper. | 3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes. | 4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    prosciutto 1 cup diced - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    black pepper to taste ground 0.0 0.0 0.0 0.0
    french baguette 2 cut - - - -
    pine nut 1 cup toasted 908.55 17.658 18.4815 92.2995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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