Spiced Pumpkin Semifreddo
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 36.1034 |
| Energy (kCal) | 2372.2522 |
| Carbohydrates (g) | 400.2771 |
| Total fats (g) | 70.9907 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Line 9 x 5 x 3 inch loaf pan with aluminum foil. Make Toasted pecan crust: reserve 3/4 cup crumb mixture and press remaining mixture on bottom of pan. | 2. Mix pumpkin, rum and spices in medium bowl; reserve. | 3. Heat sugar, water and corn syrup to boiling in medium saucepan, stirring occasionally until sugar is melted; boil, without stirring, until candy thermometer registers 248 degrees (firm ball). | 4. While sugar syrup is cooking, beat egg whites in large bowl to soft peaks. Gradually beat in syrup; continue beating until meringue mixture is room temperature, about 5 minutes. | 5. Beat Whipping cream to stiff peaks in medium bowl. Fold pumpkin mixture into two-thirds of the meringue mixture; fold in half of the whipped cream. Spoon mixture over crust in pan; sprinle with reserved 3/4 cup crust mixture. | 6. Mix vanilla into remaining meringue; fold in remaining whipped cream. Spoon mixture evenly over second crust, mounding slightly over top of pan; cover loosley with foil and freeze 8 hours or overnight. | 7. To serve, remove from baking pan. Remove foil and cut into squares or slices. | 8. To Make Toasted Pecan Crust: | 9. Mix all crust ingredients in a small bowl and set aside till needed. | 10. Enjoy! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pecan | 3/4 | cup | toasted ground | 214.76 | 40.248000000000005 | 4.42 | 4.524 |
| graham cracker crumb | 3/4 | cup | - | - | - | - | |
| butter | 4 | tablespoons | melted | 342.0 | 15.714 | 10.686 | 28.8 |
| pumpkin | 1 | cup | canned | 4.95 | 1.0824 | 0.3399 | 0.0231 |
| dark rum | 1 | tablespoon | - | - | - | - | |
| cinnamon | 1/2 | teaspoon | ground | - | - | - | - |
| allspice | 1/4 | teaspoon | ground | 1.2492 | 0.3426 | 0.0289 | 0.0413 |
| clove | 1/8 | teaspoon | ground | 0.7192 | 0.172 | 0.0157 | 0.0341 |
| nutmeg | 1/8 | teaspoon | ground | 1.4438 | 0.1355 | 0.0161 | 0.0999 |
| sugar | 1 1/2 | cups | 1208.97 | 302.394 | 0.0 | 0.0 | |
| water | 1/3 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| corn syrup | 2 | tablespoons | 124.52 | 33.7876 | 0.0 | 0.08800000000000001 | |
| egg white | 5 | 85.8 | 1.2045 | 17.985 | 0.2805 | ||
| whipping cream | 1 | cup | 350.4 | 3.552 | 2.6039999999999996 | 37.092 | |
| vanilla | 1 | tablespoon | 37.44 | 1.6445 | 0.0078 | 0.0078 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.