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Italian (Ricotta) Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.8228
Energy (kCal)4771.011
Carbohydrates (g)453.5446
Protein (g)205.2758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk ricotta cheese 3 lbs drained 2367.755 41.3677 153.2237 176.6291
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    purpose flour 1/2 cup sifted - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 8 137.28 1.9272 28.776 0.4488
    heavy cream 1/2 cup whipped 204.0 1.6440000000000001 1.704 21.648000000000003
    lemon 1/2 - 1 tablespoon grated rind 0.0 0.0 0.0 0.0
    graham cracker crumb - - - -
    confectioner ' sugar cooled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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