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Luscious Ricotta Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.7078
Energy (kCal)1285.5788
Carbohydrates (g)93.8754
Total fats (g)69.9317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Butter and flour 6-cup spring- form pan. | 3. Beat eggs with sugar in a large bowl. | 4. Add the Ricotta and continue to beat. Slowly add the flour and baking powder, then add all remaining ingredients, continuing to beat until smooth. | 5. Pour batter into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean and the cake has a light golden color. | 6. Let cake cool in pan, then run a thin flexible knife or spatula around the pan to loosen the cake. Carefully remove the rim of the spring-form and slide the cake out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    lemon zest 1/4 grated - - - -
    amaretto liqueur 3 tablespoons - - - -
    pineapple 1/4 cup diced 20.625 5.412000000000001 0.2228 0.0495

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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