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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter. | 2. Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk). | 3. Fold in melted butter with a large metal spoon. | 4. Sieve flour and baking powder together and gently fold into egg mixture. | 5. Bake at 180°C in a greased and lined 20cm tin for 30-35 minutes. | 6. Cool for 5-10 minutes in the tine before turning out to cool completely. | 7. To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	100		melted	8550.0	392.85	267.15	720.0
egg	2			143.0	0.72	12.56	9.51
orange zest	1			1.94	0.5	0.03	0.004
icing sugar	100			-	-	-	-
caster sugar	100			-	-	-	-
flour	125			72285.0	15825.675	1175.125	280.45
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
orange juice	1			111.6	25.791999999999998	1.736	0.496
icing sugar	100			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.