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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. sift flour and baking powder. | 2. melt butter set aside. | 3. beat egg until foamy | 4. add sugar to egg abd beat. | 5. add cooled butter and anise to egg. | 6. slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower. | 7. make balls a little smaller than golf balls just like making meatballs. heat both sides. | 8. of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	7 -8	cups		0.0	0.0	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
baking powder	1/4	cup		29.256	15.2904	0.0	0.0
anise	2	ounces		191.0756	28.3608	9.979	9.0151

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.