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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the salted caramel: In a heavy-bottomed saucepan, bring the sugar, corn syrup and water to a boil over high heat, swirling (not stirring) to caramelize evenly. When the caramel reaches a dark amber color (about 3 minutes), remove from the heat and carefully add the cream. (The mixture will foam up.) Add the butter, sea salt and vanilla and whisk to combine. Set aside and reserve. | 2. Make the pudding: In a saucepan, combine the maple syrup, brown sugar, water and salt and bring to a boil over medium-high heat, stirring occasionally. Simmer for about 5 minutes, until the mixture darkens slightly in color. Remove from the heat and whisk in the half-and-half until smooth. | 3. In a large, heatproof mixing bowl, whisk the whole egg with the egg yolks and cornstarch until combined. Whisk in the maple-syrup-brown-sugar mixture in a slow, thin stream. Pour the mixture into the saucepan through a fine-mesh strainer and cook over medium heat, whisking constantly, until it thickens to a puddinglike texture, about 5 minutes. | 4. Divide the pudding among four 8-ounce ramekins or small mason jars and top each with a quarter of the reserved caramel. Cover and refrigerate for at least 2 hours or up to overnight. Sprinkle the top of the puddings with sea salt and a dollop of whipped cream before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
water	3	tablespoons		0.0	0.0	0.0	0.0
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
sea salt	1	teaspoon		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024
dark brown sugar	1/2	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
kosher salt	1	teaspoon		-	-	-	-
half	2 1/2	cups		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
egg yolk	2			109.48	1.2206	5.3924	9.0236
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
cream	1/4	cup	whipped	198.0	3.99	2.178	20.808000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.