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Salted Caramel Butterscotch Budino (Italian Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.1399
Energy (kCal)995.678
Carbohydrates (g)95.1318
Protein (g)22.6276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    water 3 tablespoons 0.0 0.0 0.0 0.0
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sea salt 1 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    dark brown sugar 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    kosher salt 1 teaspoon - - - -
    half 2 1/2 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cream 1/4 cup whipped 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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