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Chocolate Gelato Without Ice Cream Maker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3973.2809
Energy (kCal)78385.2311
Carbohydrates (g)6472.3889
Total fats (g)4093.6055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt Chocolate in a double boiler. | 2. Beat egg yolk and sugar together. | 3. Heat the milk in low heat and remove from heat just before it starts to boil. | 4. Add the milk to the yolk mixture little by little mixing thoroughly. | 5. Heat the mixture again stirring occasionally until it boils and remove from heat. | 6. Add melted chocolate and mix thoroughly. | 7. Transfer to a chilled metal container and freeze. | 8. Stir it every 45 minutes to break any ice lumps and put it back in the freezer. | 9. Continue to do this 2 more times. | 10. After about 7 hrs of freezing, put it through a food processor (or break it up and stir with a fork). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 200 3288.5411 536.9394 116.7999 81.6465
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    milk 500 74420.0 5831.6 3843.0 3989.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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