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Italian "Stuffed" Toast (Toast Farcito)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5928
Energy (kCal)653.04
Carbohydrates (g)72.7168
Total fats (g)31.9904
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a panino press according to the manufacturer's instructions. | 2. Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches. | 3. Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 2 slices - - - -
    fontina cheese 2 slices 217.84 0.868 14.335999999999999 17.4384
    sandwich bread 4 slices sliced 435.2 71.8488 4.2568 14.552
    giardiniera italian vegetable 1/4 cup chopped pickled - - - -
    pepper 2 hot pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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