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Old Bay Steamer Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.7497
Energy (kCal)845.8276
Carbohydrates (g)23.6279
Total fats (g)34.3419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg yolks and sugar until pale and almost heavy ribbons. | 2. Mix in the 1/3 cup Kahlua. | 3. Whip in the cheese, in small blocks, being careful not to over-whip. | 4. In a cold bowl, whip the cream with a pinch of salt to firm peaks. | 5. Carefully fold in the whipped cream. | 6. In a 9 x 13 inch pan, dip the lady fingers in the coffee, long enough to add flavor but not so long that they fall apart. Quickly place them in the pan, coffee-side up. | 7. Fill the pan completely and put roughly half of the mascarpone mixture on top of the lady fingers. Do not worry about having to little because the excess will soak down from the second layer. | 8. After spreading the mixture evenly, repeat with a second layer. | 9. Leave in the refrigerator overnight, covered with aluminum foil (hopefully, you can wait a whole day). | 10. Before serving, sprinkle sifted cocoa powder and you have a dessert that's sure to please anyone. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    kahlua 1/3 cup 403.4676 0.0 89.7602 2.2667
    mascarpone cheese 1 lb 403.4676 0.0 89.7602 2.2667
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    ladyfinger 36 -40 - - - -
    cocoa 1/4 teaspoon - - - -
    coffee espresso 2 1/2 cups 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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