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Zuppa Inglese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.0902
Energy (kCal)2684.5334
Carbohydrates (g)374.7544
Protein (g)69.3082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rum 3 ounces 196.46200000000002 0.0 0.0 0.0
    creme de cacao 3 ounces 75.65 0.0 16.83 0.425
    fruit 1 tablespoon chopped candied 1.5675 0.3721 0.0676 0.0107
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 4 tablespoons 1208.97 302.394 0.0 0.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    pastry flour 1 1/4 cups sifted 75.65 0.0 16.83 0.425
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    egg white 5 51.48 0.7227 10.790999999999999 0.1683
    sugar 3 tablespoons 1208.97 302.394 0.0 0.0
    egg yolk 3 273.7 3.0515 13.481 22.559
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    vanilla 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    baking chocolate square 2 ounces grated 372.36 16.4836 8.3056 30.3398
    butter 85.5 3.9285 2.6715 7.2
    flour 108.4275 23.7385 1.7627 0.4207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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