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Italian Love Cake (Super Easy :)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.6801
Energy (kCal)3510.1003
Carbohydrates (g)192.5812
Total fats (g)249.0015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat over to 350 degrees. | 2. Prepare cake mix as directed on package with water, oil and eggs. | 3. Pour batter into a greased and floured 9 x 13 inch pan. | 4. Blend together Ricotta, eggs, vanilla and sugar until smooth. | 5. Pour evenly over chocolate batter. | 6. Bake for 1 hour. | 7. Cool cake completely, but leave in pan. | 8. Blend together pudding and milk (this will get very thick) and then fold in Cool Whip. | 9. Spread on top of cake and chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    devil food cake mix chocolate 1 box - - - -
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg 3 214.5 1.08 18.84 14.265
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    egg 3 214.5 1.08 18.84 14.265
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    chocolate pudding mix 1 package - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cool whip 1 container defrosted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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