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Sauteed Pears with Balsamic Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7968
Energy (kCal)857.964
Carbohydrates (g)151.6964
Protein (g)13.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 ripe 405.84 108.4376 2.5632 0.9968
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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