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Sauteed Pears with Balsamic Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2492
Energy (kCal)857.964
Carbohydrates (g)151.6964
Total fats (g)29.7968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each pear into 8 wedges, removing the core and stem. | 2. Melt butter in large skillet over medium heat. | 3. Add sugar and pears, stirring gently. | 4. Cook until lightly brown, approximately 5 minutes. | 5. Remove to plates and drizzle each pear with several drops of balsamic vinegar. | 6. Serve warm or room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 ripe 405.84 108.4376 2.5632 0.9968
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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