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Italian Sweet Ricotta Pie (Reduced Sugar)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.5939
Energy (kCal)1265.7077
Carbohydrates (g)65.2301
Protein (g)76.8609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    splenda sugar substitute 1 cup granulated - - - -
    half cream 1 cup 136.88 20.88 6.032 3.248
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    pineapple 1 cup canned crushed drained 82.5 21.648000000000003 0.8909999999999999 0.198
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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