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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, beat eggs until light and foamy, about 5 minutes. | 2. Set aside. In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts. Gradually add eggs (dough will be stiff). Roll dough into 1 inch balls. Place on ungreased baking sheets. | 3. Bake at 350 degrees for 12 minutes or until the edges begin to brown. | 4. For glaze, combine milk and extracts in a large bowl. Add sugar; whisk until the glaze is smooth. As soon as cookies are removed from the oven, quickly immerse 2 or 3 at a time into the glaze. Remove with slotted spoon (or fingers lol). | 5. Place cookies on wire racks to drain. quickly top with sprinkles. Let dry 24 hours before storing in airtight containers. | 6. Time does not include drying time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
purpose flour	5	cups		-	-	-	-
confectioner ' sugar	2	cups		-	-	-	-
baking powder	2	tablespoons		3.657	1.9113	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
shortening	1	cup	melted	1812.2	0.0	0.0	205.0
almond extract	1	tablespoon		-	-	-	-
lemon zest	3	tablespoons		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
milk	1/2	cup		74.42	5.8316	3.843	3.9894
almond extract	1	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner ' sugar	3 3/4	cups		-	-	-	-
red		sprinkles	green mixed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.