RecipeDB

Cooking in progress....

Strawberries Romanoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3472
Energy (kCal)1191.2292
Carbohydrates (g)93.6713
Total fats (g)89.0145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sour cream, brown sugar, orange juice and triple sec together in a mixing bowl. | 2. Toss in the strawberries, folding in until evenly coated. | 3. Place 1/2 cup of berries in a dessert dish or champagne glass. | 4. Garnish with a sprig of mint. | 5. Chill until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 quarts washed quartered - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    orange 1 1.7625 0.4406 0.0352 0.0045
    triple sec 1 tablespoon - - - -
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition