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Italian Rum Cake Cups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3368
Energy (kCal)1059.795
Carbohydrates (g)38.9764
Total fats (g)73.0886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate ladyfingers on a work surface. | 2. Using a pastry brush, liberally paint the cake with rum. | 3. Line small glass desert cups or cocktail glasses with cake. | 4. Prepare the instant pudding according to the package directions, using the milk. | 5. Top with heaping spoonfuls of prepared vanilla pudding, about ½ cup per serving dish. | 6. Sprinkle sliced strawberries with sugar and toss to coat. | 7. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate until dessert time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ladyfinger 16 - - - -
    rum 3 ounces 196.46200000000002 0.0 0.0 0.0
    vanilla pudding 2 cups - - - -
    strawberry 8 ripe sliced 46.08 11.0592 0.9648 0.43200000000000005
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    almond 2 ounces sliced 501.219 0.0 0.0 56.699
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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