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Espresso Coffee Gelato (Gelato Al Caffe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.9352
Energy (kCal)1845.95
Carbohydrates (g)113.1032
Protein (g)21.0088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 3 cups divided 1224.0 9.863999999999999 10.224 129.888
    coffee bean 1/2 cup - - - -
    espresso 1/3 cup brewed - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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