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Fig, Nut and Rum Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3007
Energy (kCal)4769.8285
Carbohydrates (g)1145.1868
Protein (g)24.8342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 2 lbs washed 671.3175 173.9982 6.8039 2.7216
    water 1 quart - - - -
    sugar 4 3223.92 806.3839999999999 0.0 0.0
    cinnamon 1 teaspoon - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    dark rum 1/2 cup - - - -
    pecan 3 cups chopped 859.04 160.99200000000002 17.68 18.096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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