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Lemon-Scented Mascarpone Trifle With Creme De Cassis

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.7968
Energy (kCal)903.7367
Carbohydrates (g)124.1452
Total fats (g)3.1787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan over medium heat, combine the sugar with the lemon juice. | 2. Cook until the sugar has dissolved, about 5 minutes. | 3. Let cool. | 4. In a medium bowl, combine the cooled sugar mixture with the mascarpone cheese and the lemon zest. | 5. Now, add almonds, if using. | 6. Using an electric mixer, whip on medium speed until the mixture is light and fluffy. | 7. To build the trifle, line the bottom of a trifle bowl with a layer pound cake. | 8. Brush the pound cake with some creme de cassis liqueur. | 9. Spoon a layer of the cheese mixture over the pound cake, and then a layer of berries. | 10. Repeat the layers until all the ingredients are used, finishing with a top layer of berries. | 11. Chill in the refrigerator until ready to serve. | 12. Garnish with chopped mint leaves &/or flavored whipped cream &/or almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon juice zest 1 juice 403.4667 0.0 89.76 2.2667
    mascarpone cheese 16 ounces 403.4667 0.0 89.76 2.2667
    poundcake 1 cut 403.4667 0.0 89.76 2.2667
    creme de cassis 1/2 cup 403.4667 0.0 89.76 2.2667
    strawberry 2 cups quartered 97.28 23.3472 2.0368 0.912
    almond toasted chopped - - - -
    cream whipped flavored - - - -
    mint leaf chopped 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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