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Ricotta Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)358.9508
Energy (kCal)5998.9838
Carbohydrates (g)553.5563
Protein (g)151.9318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 16 ounces softened 1338.12 15.876 32.2056 129.7296
    ricotta cheese 16 ounces 789.2499 13.7892 51.0744 58.8762
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 5 357.5 1.8 31.4 23.775
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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