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Escarole Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.5204
Energy (kCal)926.2752
Carbohydrates (g)-
Total fats (g)18.0333
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bulk italian sausage 2 pounds 806.9352 0.0 179.5204 4.5333
    chicken broth 2 cartons - - - -
    cannellini bean 2 cans rinsed drained 806.9352 0.0 179.5204 4.5333
    head escarole 1 chopped 806.9352 0.0 179.5204 4.5333
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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