RecipeDB

Cooking in progress....

Raspberry Panna Cotta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.8935
Energy (kCal)2787.01
Carbohydrates (g)164.8188
Total fats (g)213.8352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the gelatin in the cold water & set aside. | 2. Combine milk, cream, sugar & liqueur in a saucepan. Bring to a quick boil & remove from heat. | 3. Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid. | 4. Pour into a 10 cup mold or fluted pan & refrigerate until set; at least 8 hours, preferably overnight. | 5. To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate. | 6. Garnish with berries & mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin powder 8 teaspoons - - - -
    cold water 8 tablespoons 0.0 0.0 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    heavy cream 4 cups 1632.0 13.152000000000001 13.632 173.18400000000003
    sugar 1 3/4 3/4 granulated 559.65 105.014 17.5175 8.736
    raspberry liqueur 1 cup - - - -
    raspberry - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition