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Italian Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2409
Energy (kCal)2722.9535
Carbohydrates (g)221.7714
Total fats (g)202.6814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour into cold milk with a wire whisk. Refrigerate overnight (or at least 6 hours). | 2. Beat butter, shortening, and sugar on high speed until very light and fluffy (around 8 minutes). | 3. Let stand for 30 minutes, add vanilla and chilled flour mixture, and beat well. | 4. Frosting is now ready to be used. | 5. This frosting will NOT work for a decorator's frosting - it won't set up hard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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