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Pasta e Fagioli I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4636
Energy (kCal)1349.7071
Carbohydrates (g)165.5252
Protein (g)40.372
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 1 cup soaked - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 minced 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 minced 52.48 12.2624 1.1904 0.3072
    ham 1 cup chopped - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    bay leaf 1 - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    seashell pasta 2/3 cup 225.0733 45.2998 7.9109 0.9161

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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