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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1oz of the butter in a frying pan over a medium heat, until foaming. Add the mushrooms and fry for 3-4 minutes. Drain off any excess liquid and set the mushrooms aside. | 2. Return the pan to the heat, add the onion, garlic and remaining butter and cook for 5 minutes. Add the rice and stir for 1 minute. Add the wine and simmer until reduced to almost nothing. Add a ladleful of stock and simmer until nearly absorbed. Keep adding the stock in this way, until the rice is al dente – about 20 minutes. Fold in the thyme and mushrooms. Season, cool slightly, then chill until cold. | 3. Shape the risotto into 12 cakes. Make a hole in the centre of each and press in a piece of cheese. Cover by squeezing the sides together. | 4. Roll the risotto cakes in the flour. Heat the sunflower oil in a large frying pan and fry the cakes, in batches, for 3-4 minutes each side or until golden and crisp. Remove with a slotted spoon and drain on kitchen paper. Keep warm in a low oven while you fry the rest. | 5. Serve 2-3 risotto cakes each, with a little dressed salad and a spoonful of your favourite chutney / relish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
wild mushroom chestnut	7	ounces	sliced	176.5167	0.0	39.27	0.9917
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		crushed	176.5167	0.0	39.27	0.9917
arborio rice	10 1/2	ounces		176.5167	0.0	39.27	0.9917
white wine	5	tablespoons		-	-	-	-
vegetable stock	3 1/4	cups		35.9125	6.6797	1.7238	0.5028
thyme leaf	1	tablespoon		176.5167	0.0	39.27	0.9917
mozzarella cheese	4 1/2	ounces	cut	413.3356	34.7253	17.2989	22.7972
purpose flour	4	tablespoons	seasoned	176.5167	0.0	39.27	0.9917
sunflower oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.