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Wild Mushroom and Mozzarella Risotto Cakes (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.8597
Energy (kCal)1212.0318
Carbohydrates (g)63.7739
Protein (g)65.1018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    wild mushroom chestnut 7 ounces sliced 176.5167 0.0 39.27 0.9917
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 crushed 176.5167 0.0 39.27 0.9917
    arborio rice 10 1/2 ounces 176.5167 0.0 39.27 0.9917
    white wine 5 tablespoons - - - -
    vegetable stock 3 1/4 cups 35.9125 6.6797 1.7238 0.5028
    thyme leaf 1 tablespoon 176.5167 0.0 39.27 0.9917
    mozzarella cheese 4 1/2 ounces cut 413.3356 34.7253 17.2989 22.7972
    purpose flour 4 tablespoons seasoned 176.5167 0.0 39.27 0.9917
    sunflower oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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