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Fantasy Ribbon Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.8671
Energy (kCal)5613.407
Carbohydrates (g)860.0146
Total fats (g)221.7769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 1 1/2 cups sugar, 1/3 cup milk,and 6 tablespoons of butter in pan, stirring on medium heat to boil. Reduce heat to med-low, set timer for 4 minutes stir continuously. | 2. Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow. | 3. Add 3/4 bag of chocolate chips; mix vigorously until creamy and there are no hints of marshmallow. | 4. Pour into 9 x 13-inch pan for thin fudge and an 8x8 pan for thick fudge. | 5. Repeat instructions listed, adding the peanut butter, in place of the chocolate chips. | 6. Pour over chocolate fudge let cool completely and keep refrigerated. | 7. Hint: Make sure that your butter, sugar, milk are at a rolling boil before setting your timer. | 8. Add vanilla, fluff, then the chips or peanut butter in that order. | 9. And, share. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marshmallow cream 1 jar 637.56 156.42 1.584 0.594
    chocolate chip 1 package - - - -
    milk 2/3 cup unsweetened evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    peanut butter 3/4 cup 1139.715 41.738 46.5561 96.6339
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar 3 cups 2417.94 604.788 0.0 0.0
    butter 12 tablespoons 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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