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Peach and Frangelico Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7094
Energy (kCal)776.9634
Carbohydrates (g)108.178
Protein (g)13.8619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 3/4 lb peeled pitted sliced 132.6759 32.4546 3.0958 0.8505
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    frangelico 1 tablespoon - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    butter 1/4 cup 342.0 15.714 10.686 28.8
    breadcrumb 1/2 cup - - - -
    hazelnut 1/2 cup ground toasted 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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