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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt butter in a small skillet over medium-high heat; add mushrooms and saute until tender, 5 to 7 minutes. Remove from heat to cool. | 2. Preheat a panini press according to manufacturer's instructions. | 3. Spread an even layer of tomato sauce onto the cut sides of each ciabatta roll. Sprinkle equal amounts of garlic and oregano onto each roll. Place 2 salami slices side by side onto each roll; top each with 2 slices ham. Divide red onion, mushrooms, red pepper, olives, and basil between the 4 sandwiches and spread evenly atop the meats. Finish by topping with provolone cheese and sandwiching roll halves around the fillings. | 4. Cook sandwiches on preheated panini press until there are dark brown grill marks on the bread, the cheese is melted, and the center is warm, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
mushroom	2	tablespoons	sliced	-	-	-	-
tomato sauce	1/2	cup		-	-	-	-
ciabatta	4			-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
genoa salami	8	slices		-	-	-	-
ham	8	slices	roasted	-	-	-	-
red onion	2	tablespoons	diced	-	-	-	-
red pepper	2	tablespoons	chopped roasted	7.5	1.6519	0.3506	0.0825
black olive	2	tablespoons	chopped	-	-	-	-
leaf basil	4		chopped	-	-	-	-
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.