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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to moderate. | 2. Grease and line the base of a 22cm springform tin. | 3. Using an electric mixer, beat eggs in a small bowl until thick and creamy. | 4. Gradually add sugar, beating until the sugar dissolves. | 5. Fold triple-sifted flours into the egg mixture until just combined, and ppread into prepared tin. | 6. Bake, uncovered, in a moderate oven for about 25 minutes. | 7. Turn onto wire rack to cool. | 8. Meanwhile, sprinkle gelatine over the cold water in small heatproof jug; place jug in small pan of simmering water, and stir until the gelatine dissolves. Then cool for 5 minutes. | 9. Blend or process the ricotta, milk and extra sugar until smooth. With the motor operating, add the gelatine mixture and process until combined. | 10. Dissolve the coffee in the boiling water in a small bowl. | 11. Add extra milk and liqueur. | 12. Cut the cake in half horizontally, and return one cake half to the same springform tin. | 13. Brush half of the coffee mixture over the cake and top with half of the ricotta mixture. | 14. Repeat with the remaining cake half, coffee mixture and ricotta mixture. | 15. Refrigerate tiramisu, covered, for at least 3 hours. | 16. Sprinkle top with grated chocolate just before serving. | 17. Note: 'Cooking' time includes the 3 hours refrigeration time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
caster sugar	1/2	cup		-	-	-	-
self rising flour	1/4	cup		-	-	-	-
self rising flour	1/4	cup		-	-	-	-
cornflour	1/4	cup		-	-	-	-
gelatin	1	teaspoon		-	-	-	-
cold water	1	tablespoon		0.0	0.0	0.0	0.0
ricotta cheese	1 1/2	1/2	low-fat	647.28	11.3088	41.8872	48.2856
nonfat milk	1/4	cup		20.825	3.0380000000000003	2.0641	0.049
caster sugar	1/4	cup		-	-	-	-
coffee powder	2	tablespoons		-	-	-	-
water	2	tablespoons	boiling	0.0	0.0	0.0	0.0
nonfat milk	1/3	cup		20.825	3.0380000000000003	2.0641	0.049
coffee liqueur	1/2	cup	flavored	-	-	-	-
dark chocolate	10		grated	1576.2318	171.4861	15.7056	91.8524

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.