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Lemon Italian Ices

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.914
Energy (kCal)861.54
Carbohydrates (g)219.072
Total fats (g)0.5976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve sugar in boiling water. Add lemon juice, zest and extract and stir well. Cover and allow to come to room temperature. Transfer to refrigerator until completely cold, at least 2 hours. | 2. Add to ice cream maker and process according to manufacturer's instructions until it become thick and slushy. Transfer to a container, seal, and freeze until it reaches desired firmness, 2-3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups boiling 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    lemon zest 1 tablespoon grated - - - -
    lemon extract 2 teaspoons 1.88 0.64 0.06 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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