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Pizza Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9349
Energy (kCal)603.2615
Carbohydrates (g)58.0941
Protein (g)64.3415
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 1/4 cups sliced - - - -
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    water 2 cups 0.0 0.0 0.0 0.0
    pizza sauce 15 ounces 229.6309 36.826 9.2703 4.8903
    pepperoni sausage 8 ounces sliced cut 201.7333 0.0 44.88 1.1333
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    italian sausage 1/2 cup chopped cooked - - - -
    italian seasoning 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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