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Buttermilk Panna Cotta With Cinnamon-Caramel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3023
Energy (kCal)706.9
Carbohydrates (g)71.815
Protein (g)3.4143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 1/2 1/2 unflavored - - - -
    heavy whipping cream 1 cup divided 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    buttermilk 1 1/2 1/2 low fat - - - -
    vanilla extract 2 1/2 teaspoons divided 30.24 1.3283 0.0063 0.0063
    golden brown sugar 1/2 cup - - - -
    cinnamon 1/8 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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