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Vanilla Blended Coffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1973
Energy (kCal)815.4923
Carbohydrates (g)95.6983
Total fats (g)40.1691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix vanilla syrup, sugar, milk, pudding mix, coffee, and creamer in a blender until all the powders are mixed. | 2. add all the ice to the mixture and ice cream (optional), blend for 10-15 seconds or until ice is fine and mixed throughout. | 3. pour the mix into a glass until 3/4 of the glass is full. | 4. fill the rest of the glass with whipped cream and sprinkle a pinch of cocoa powder on the whipped cream. | 5. let sit in freezer for 10 minutes before drinking to make colder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    coffee 3/4 cup 112.995 18.7535 3.7544 2.6244
    vanilla pudding mix 3 tablespoons - - - -
    vanilla syrup 2 tablespoons flavored - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    non dairy coffee creamer 4 tablespoons - - - -
    ice 1 1/2 1/2 572.76 57.276 10.578 33.54
    vanilla ice cream 1/4 cup - - - -
    cream whipped - - - -
    cocoa powder 1 pinch 0.2553 0.0648 0.0219 0.0153

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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