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Angel Food Cake With Espresso Mascarpone Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.604
Energy (kCal)350.4
Carbohydrates (g)3.552
Total fats (g)37.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the water and espresso powder in a large bowl to blend. | 2. Stir in the mascarpone. | 3. Using an electric mixer beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. | 4. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. | 5. Then fold the remining whipped cream into the mascarpone mixture. | 6. Cut the angel food cake into 16(1" thick) wedges. | 7. Reserve any remaining cake for another use. | 8. Brush 1 side of each wedge of cake with the liqueur. | 9. Arrange 2 wedges of cake on each plate. | 10. Dollop the espresso cream atop each wedge of cake. | 11. Dust with cocoa powder and nuts and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    espresso powder 2 tablespoons - - - -
    mascarpone cheese 3/4 cup - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    confectioner ' sugar 1/2 cup - - - -
    angel food cake 1 purchased - - - -
    coffee liqueur 1/2 cup - - - -
    cocoa powder unsweetened - - - -
    almond toasted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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