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Italian Cookies (Taste of Home)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7153
Energy (kCal)2846.534
Carbohydrates (g)569.7236
Total fats (g)47.9835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla. | 2. Combine flour and baking powder and gradually add to the creamed mixture; mix well. | 3. Drop by rounded teaspoonfuls onto ungreased baking sheets. | 4. Bake at 350F for 9-11 minutes until the bottoms are lightly browned. Remove to wire racks to completely cool. | 5. In a small bowl, combine powdered sugar, milk and vanilla. Mix until smooth. | 6. Dip cookies into mixture allowing excess to drip off. | 7. Roll in flaked coconut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 4 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    sugar 3 3/4 cups powdered 1750.5 448.965 0.0 0.0
    milk 5 tablespoons 45.75 3.585 2.3625 2.4525
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    coconut 1/2 cup flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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