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Italian Easter Egg Basket (Pupa Cu L'ova)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.8594
Energy (kCal)6101.442
Carbohydrates (g)1035.9904
Protein (g)137.5692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 16 tablespoons 1368.0 62.856 42.744 115.2
    egg 6 429.0 2.16 37.68 28.53
    anise 2 teaspoons 14.154000000000002 2.1008 0.7392 0.6678
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    baking powder 6 teaspoons 14.628 7.6452 0.0 0.0
    egg 6 uncooked dyed 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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