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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thoroughly mix first two ingredients. | 2. Add eggs one at a time and completely mix after each. | 3. Add the extract and beat until smooth. | 4. Whisk flour and baking powder together and add to egg mixture just enough to make a workable dough. | 5. Roll a piece of dough into a ball and flatten it to make a 4-inch diameter round onto cookie sheet. | 6. Roll some dough into a 1/4-inch diameter "rope" and cut 2 pieces enough to crisscross a raw egg which is placed in the center of the round and the edges sealed.o. | 7. Repeat until all six eggs are used up and bake at 350 degrees F. 20-25 minutes or until golden brown. | 8. Leftover scraps of dough can be shaped into cookies and baked along with the egg baskets. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	16	tablespoons		1368.0	62.856	42.744	115.2
egg	6			429.0	2.16	37.68	28.53
anise	2	teaspoons		14.154000000000002	2.1008	0.7392	0.6678
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
baking powder	6	teaspoons		14.628	7.6452	0.0	0.0
egg	6		uncooked dyed	429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.