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Linda's Once-Baked Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4106
Energy (kCal)5271.0368
Carbohydrates (g)525.6855
Total fats (g)341.0104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in order listed. | 2. Grease and flour a cookie sheet. | 3. Form the dough into a rounded loaf. If the loaf is a bit flat, it's no problem- just decrease the cooking time slightly. | 4. Bake at 350 degrees for 1 hour. | 5. Slice loaf with a heavy knife. Don't worry if there is some crumbling as you slice. Once the loaf cools, the slices will firm up and stay together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    anisette 1/4 cup - - - -
    rum 1/4 cup - - - -
    almond 1 1/2 cups raw 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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