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Florentines - Fiorentine (Florentine Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.706
Energy (kCal)2122.564
Carbohydrates (g)119.7429
Protein (g)25.1135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    almond 1/4 cup 481.78 0.0 0.0 54.5
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    citrus peel lemon 1 tablespoon candied - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cherry 1/2 ounce candied 7.0874 1.7265 0.1417 0.0425
    ginger 1/2 ounce crystallized 11.3398 2.5189 0.258 0.1063
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    baking chocolate 4 ounces semisweet 535.248 41.0508 13.7214 54.0918

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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