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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Combine all dry ingredients in a bowl and mix well. | 3. Add all the wet ingredients over the flour and mix thoroughly with your hands. | 4. Lastly, toss in the cacao nibs and the shaved dark chocolate and knead until you get a smooth ball of dough. | 5. On a floured wooden floor or on a large cutting board covered with parchment paper, roll down the dough with a rolling in until 2/3 of an inch thick. | 6. Place a large, baking pan over the dough and cut out its shape in the dough keeping your circle 2/3 of inch larger. Set aside the leftover dough you trimmed. | 7. Using the baking paper that’s underneath, transfer the pie crust in the baking pan, poke a few holes in it with a fork and bake for about 20 minutes. | 8. In the meantime, prepare the banana filling by blending all the ingredients together until smooth and creamy. | 9. Take your gluten free pie crust out of the oven, pour the banana filling over it and crumble apart the leftover dough on top of the filling. | 10. Put the pie back in the oven and bake for 20 more minutes. | 11. Let the pie cool down and, when lukewarm, add some coconut flakes, shaved chocolate and a few slices of fresh banana on top. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	100			57828.0	12660.54	940.1	224.36
chickpea flour	40			14241.6	2127.776	823.952	246.192
potato starch	30	g	sweet	26.7	0.0	5.94	0.15
flour	40			57828.0	12660.54	940.1	224.36
erythritol	20			26.7	0.0	5.94	0.15
cacao	30	g		163.8	18.351	1.464	9.384
carob powder	10		replaced	26.7	0.0	5.94	0.15
coconut milk	80			44160.0	1063.68	439.68	4577.28
vanilla extract	8			96.76799999999999	4.2504	0.0202	0.0202
coconut oil	70		melted	8491.84	0.0	0.0	943.0512
apple	10			650.0	172.625	3.25	2.125
cacao	10	g		163.8	18.351	1.464	9.384
dark chocolate	10			1576.2318	171.4861	15.7056	91.8524
banana	160			32040.0	8222.4	392.4	118.8
pumpkin puree	40			26.7	0.0	5.94	0.15
coconut milk	60			44160.0	1063.68	439.68	4577.28
date	2	dates		40.044000000000004	10.6543	0.3479	0.0554
banana	1			32040.0	8222.4	392.4	118.8
coconut	1	teaspoon	unsweetened flaked	5.9	0.2538	0.0555	0.5582
dark chocolate	10		shaved	1576.2318	171.4861	15.7056	91.8524

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.