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Baci Di Dama (Almond Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.9925
Energy (kCal)3796.876
Carbohydrates (g)434.9318
Total fats (g)220.779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch and toast the almonds. Peel and chop them very finely or crush them in a mortar with 1/2 cup sugar. | 2. Add the vanilla, beat egg whites till stiffened, then fold in the almonds. | 3. Spoon the batter into a pastry bag fitted with a plain tip. Pipe 2 l/2-in. wide rounds about 1 1/2 apart on a buttered baking sheet and flatten them a bit. | 4. Sift the confectioner's sugar over the tops and let stand at room temperature 1-2 hours. | 5. Pre-heat the oven to 350ºF and bake for about 20 minutes | 6. Remove from oven and cool. Amaretti may be kept in a sealed box for several days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 cup sweet 1927.12 0.0 0.0 218.0
    bitter almond 1 cup - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg white 5 85.8 1.2045 17.985 0.2805

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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