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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 T butter in a saucepan and add onion and garlic. Cook for 3-4 minutes, stirring frequently, until onion is tender. Stir in rice and cook 1 minute more, stirring constantly. | 2. Add wine and cook until evaporated, stirring. | 3. Stir in sweet potato and 1/2 cup of broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in 1/2 cup additional broth. Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at every time previous additions have been absorbed until rice is creamy and tender. Add the remaining butter and peas and cook until heated, stirring throughout. Remove from heat. Stir in remaining ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	1/2	divided	128.25	5.8927	4.0072	10.8
white wine	1/2	cup		-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	2		chopped	-	-	-	-
arborio rice	1	cup	uncooked	-	-	-	-
potato	1/2	cup	mashed cooked sweet	57.75	13.1175	1.5375	0.0675
chicken broth	3	cups	warmed	234.36	5.67	33.4152	7.8624
pea	3/4	cup		30.87	5.5492	2.0580000000000003	0.147
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
rosemary leaf	1/2 - 1	teaspoon	chopped	-	-	-	-
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.