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Croissant Nutella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.64
Energy (kCal)605.2
Carbohydrates (g)-
Total fats (g)3.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven according to package directions. | 2. Unroll croissant dough, and separate individual rolls. | 3. Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions. | 4. Brush with butter and sprinkle with powdered sugar if desired. | 5. Enjoy with a cup of coffee. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant dough 24 ounces 605.2 0.0 134.64 3.4
    nutella 1/2 cup 605.2 0.0 134.64 3.4
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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