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Sfogliatella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.0884
Energy (kCal)5645.5846
Carbohydrates (g)746.7524
Protein (g)230.2935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 1 3/4 3/4 865.4975 173.8907 28.721999999999998 3.9798
    vegetable oil - - - -
    semolina flour 1 lb 1632.9345 330.3517 57.5156 4.7627
    cinnamon oil 1 teaspoon - - - -
    egg 15 1072.5 5.4 94.2 71.325
    ricotta cheese 1 1/4 1/4 539.4 9.424 34.906 40.238
    custard cream 3/4 lb 1132.2626 126.88799999999999 14.9499 62.7829
    sugar 1/2 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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