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Strawberry Spumoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8961
Energy (kCal)986.2185
Carbohydrates (g)49.4716
Total fats (g)86.6469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash, hull crush and strain strawberries. | 2. Add lemon juice and sugar and mix well. | 3. Pour cream into a bowl and whip while slowly adding confectioner's sugar. | 4. Continue whipping until stiff. | 5. Blend whipped cream into strained strawberries. | 6. Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours). | 7. When ready to serve, unmold onto a serving plate. | 8. Cut spumoni into 6-8 portions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 quart - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    confectioner ' sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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