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Muffins Cappuccino

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)281.2759
Energy (kCal)18645.0915
Carbohydrates (g)1927.1193
Total fats (g)1141.0494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt coffee with boiling water and let cool down. Bet eggs with sugar and then add all other ingredients, pay attetion to add sift yeast and finally the coffee. Put in the oven 200° C for 25-30 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    espresso powder 1/4 cup - - - -
    water 1 tablespoon boiling 0.0 0.0 0.0 0.0
    purpose flour 2 1/2 cups - - - -
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    yogurt 1 1/2 1/2 low-fat 231.525 25.872 19.2938 5.6962
    vanilla essence 1 teaspoon - - - -
    butter 150 g melted 2565.0 117.855 80.145 216.0
    white chocolate 100 15280.3765 1679.4239 166.4115 909.7352
    butter 30 2565.0 117.855 80.145 216.0
    cane sugar 3 tablespoons unbleached - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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